A welcome addition to the city’s far northeast side, Black Sheep Pub & Grill’s inventive menu perfectly marries contemporary American cuisine with classic favorites. Black Sheep has a spacious bar and dining area, as well as a patio for diners to enjoy in the warmer months. Much like the menu, the interior is the perfect blend of style and comfort. You can start your meal off with any number of appetizers, including white truffle fries or fresh sautéed mussels in a garlic butter sauce. If you’re looking for lunch or a lighter dinner, Black Sheep offers soups, salads, sandwiches and burgers. Dinner entrees include tenderloin, grilled salmon, seared sea scallops, bourbon pork chops and Italian chicken Parmesan. All entrees come with fresh garlic bread, soup or salad and choice of side. If you’re a fan of pizza, try one of Black Sheep’s specialty pizzas baked to perfection in a brick oven. On Fridays, Black Sheep serves a perch plate with coleslaw, rye bread and choice of side. Saturday night’s special is a surf ‘n turf plate that includes an 8 oz. tenderloin or 14 oz. New York strip with shrimp or cod, fresh garlic bread, soup or salad and choice of side.