This charming Wisconsin supper club located on Green Bay’s east side serves traditional American cuisine, including steaks, seafood and broasted chicken. The Redwood Inn in Green Bay is famous for its Friday fish fry, which is a perch plate served with your choice of potato, coleslaw, rye bread and tartar sauce. You’ll want to get there early as it fills up quickly. Order a beer or brandy old-fashioned at the bar, and a server will take your dinner order. When your food is ready, you’ll be seated in the dining area. This may seem odd to some, but it adds to the traditional supper club experience. After dinner, head back to the bar and order a grasshopper for dessert—you won’t regret it!